Tuesday, January 31, 2012
Thursday, January 19, 2012
The students who are also growing a variety of herbs and vegetables as a part of the partnership shared their excitement. "I can't believe I made my own dish! Incredible," said Tati Quintanilla. In addition to cooking, the students assumed the responsibility for cleaning and dishwashing too; and learned about the wide variety of positions in a restaurant from the line cook to house manager. "Young people should learn more about the restaurant industry. There's a lot to do in managing a restaurant," says Steve Kim, Cafe Livre Front House manager.